Saint Patrick’s Day Weekend

Chef's Signature Reuben

Classic Rye Toast, Gruyère, Russian Dressing, Corned Beef, Sauerkraut

Corned beef and Cabbage

Slow Roasted Corned Beef, Cabbage, Potatoes

Shepherd's Pie

Stewed Beef, Peas, Carrots, topped with Mashed Potatoes